” You would Barley (sorry, bad pun) even know this place is here unless someone told you about it.
The signage outside is good, but it looks like a little hole on the wall. Don’t let that fool you as they have some of the best pizza I’ve ever had.
They have a sourdough crust that is homemade from scratch and the crust is thin enough to fold the pizza in half if that’s your thing.
The flavors are amazing and they have amazing beer that they make themselves. They usually have a guest tap of cider as well.
The owner is so nice and friendly and loves to tell people about the beer and the pizza. You can tell that he loves what he does and that owning this restaurant is a joy.
We will be back!! “